Metos Sous Vide cook chill tanks - Products - Metos NO
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Dishwashing accessories and furnitures
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- Dishwashing baskets
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Water filters
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Kitchen furniture
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Trolleys
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- Service trolleys
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Laundry equipment
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Outlet
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- Preparation outlet
- Cooking outlet
- Food distribution and food transport outlet
- Serving units and worktops outlet
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- Cold storage and chilling outlet
- Dishwashing outlet
- Kitchen furniture outlet
- All outlet products
-
Preparation
-
Cooking
- Cooking Show all products in category
- Back
- Kettles
- Hot Fill pumps
- Sous Vide basins
- Pressure cookers
- Ovens
- Ranges
- Bratt pans
- iVario
- Pizza equipment and pizza accessories
- Restaurant equipment series
- Griddles
- Grills
- Fryers
- Salamanders and toasters
- Pasta cookers
- Sushi machines
- Hot dog warmers and steamers
- Circulators
-
GN containers and trays
-
Food distribution and food transport
-
Serving units and worktops
- Serving units and worktops Show all products in category
- Back
- Buffet series
- Heated drawers
- Bain-maries
- Counters with heated top
- Heated cupboards
- Cold basins
- Cold counters
- Cold drawers
- Cold work station
- Pizza work station
- Neutral counters
- Plate dispensers
- Water dispensers
- GN dividers for basins and drawers
- Heating lamps and heaters
-
Small equipment for serving
-
Glass display cases and air curtain merchandisers
-
Coffee brewing machines
- Coffee brewing machines Show all products in category
- Back
- Glass jug models
- Thermos models
- Coffee Percolators
- Bulk brewing coffee machines
- Water boilers
- Fully automatic coffee machines
- Hot drink dispensers
- Espresso machines
- Grinders
- Modbar modular coffee system
- Coffee trolleys
- Filter papers and thermos dispensers
-
Bar equipment and bar furniture
-
Ice and Ice cream / gelato
-
Cold storage and chilling
-
Dishwashers
- Dishwashers Show all products in category
- Back
- Glasswashers
- Undercounter dishwashers
- Front loaded dishwashers
- Hood type dishwashers
- Pot washers
- Granule washers
- Rack conveyor machines
- Pre-wash machines for WD hood type machines
- Pre-wash machines for WD rack conveyors
- Tray washers
- Trolley washers
- Multiwasher
-
Dishwashing accessories and furnitures
- Dishwashing accessories and furnitures Show all products in category
- Back
- Dishwashing baskets
- Cutlery boxes
- Furniture for undercounter dishwashers
- Furniture for hood type dishwashers
- Furniture for pre-wash machines
- Furniture for pot washers
- Furniture for rack conveyor machines
- Sorting units for dishwashing department
- Pre-wash showers
- Floor washers
- Steam and pressure washers
-
Water filters
-
Kitchen furniture
-
Trolleys
- Trolleys Show all products in category
- Back
- Service trolleys
- Service trolleys with wooden tiers
- Shelf trolleys
- Trolleys for GN containers
- Basket trolleys
- Dispenser trolleys
- Ward service trolleys
- Kettle accessory trolleys
- Tray and cutlery trolleys
- Multipurpose trolleys
- Platform trolleys
- Basin trolleys
- Biowaste and waste trolleys
- Tray return trolleys
- Dish return trolleys
- Plate cassette trolleys
- Flour and spice trolleys
- Salad washing trolleys
- Supplement food trolleys
- Trolleys for transport boxes
- Lifting trolleys
- Laundry trolleys
-
Laundry equipment
-
Outlet
- Outlet Show all products in category
- Back
- Preparation outlet
- Cooking outlet
- Food distribution and food transport outlet
- Serving units and worktops outlet
- Glass display cases and air curtain merchandisers outlet
- Coffee brewing machines outlet
- Bar equipment and bar furniture outlet
- Cold storage and chilling outlet
- Dishwashing outlet
- Kitchen furniture outlet
- All outlet products
Code: sousvide
Sous Vide basins
Metos Sous Vide tanks for cooking and chilling. Contact our sales unit, so that we can help you design a functional sous vide system that fits your needs.
Custom made sous-vide solutions
Sous vide cooking gives many advantages to the commercial kitchen. The sous vide cooking method cooks food under a vacuum, which contributes to the preservation of the product. Made with expertise, the Metos sous-vide machines are produced from brushed stainless steel for easy cleaning. The user-friendly touch-screen display serves all the functions of the machine.
How does sous vide work?
Sous vide cooking consists of cooking a vacuum-packed product. The food is prepared and vacuum-packed. Then the product is cooked in a water bath until the desired temperature is reached. Meat that requires a crust must be fried or baked after the sous-vide cooking.
Benefits
Even though the sous-vide cooking method was developed in a lab there is nothing artificial about food cooked in a sous-vide. Products, prepared in vacuum-packs, have longer shelf lives and the cooking bags retain aroma and overall quality of the food offering a full taste experience. In addition, sous-vide cooking ensures maximum tenderness in all meat cuts.
In commercial kitchens the sous-vide is essential in achieving unique operational profits. Thanks to the sous-vide cooking method, which makes bulk production possible, it is a staff reducing production method. The products’ prolonged shelf life provides an opportunity to separate the preparation and serving of food, offering great flexibility in production planning. Thanks to the airtight packaging no contamination will occur when handling the products.
Food production process example:
Casseroles cooked in the morning are administrated directly from the pot in to sous-vide bags. The pump doses even portions with scale or accurate power-time setting, only one work phase needed for this. After sealing the bags are chilled down in our efficient sous-vide basin.
When the first batch is cooling down another casserole can be cooked in the sous-vide, alternatively a meat dish can be cooked in the oven. After the first batch has finished cooling down, it is moved to a cold room and the next batch is put in to the cooling basin.
The last batch to be cooked in the evening is any meat dish requiring a long cooking time. The meat in a sous-vide bag is put in to a basket and fitted with a core temperature probe. During the night the meat is cooked gently according to the pre-set programme and when the cooking process is finished the product is cooled down automatically.
In the morning the meat is cooked, cooled down, and ready to be moved for cold storage. The basin is ready for the next cooling batch. For example, sous-vide products cooked overnight in the combi oven can be placed in the basin to cool down.
Sous-vide saves the taste:
– Ensures tender meat
– Retains aroma and the quality
– Preserves food longer
– Minimizes shrinkage
Sous-vide system advantages:
– Time saving
– Flexibility
– Easy workflow
– More hygienic products
– Increased productivity
– 50 recipe library