Insights

Tuusulanjärvi school center buffet line

Cold food production saves energy and reduces waste - Tuusulanjärvi school feeds 600 children daily

Classic condenser

Kitchen refrigeration equipment ready for the summer

Clarion hotel Airport

Clarion's Kitchen Manager has strong confidence in Metos

Ergoscoop helps to empty kettle.

Ergonomics in the professional kitchen – five tips for better ergonomics

Dishwashing basket

Metos dishwashing baskets for professional kitchens - ensure cleanliness with quality utensils

Pier 4 Sauli Kemppainen Petra Wikström Metos

Pier 4 opens a new perspective in Helsinki, Finland

Dishwashing, professional kitchen

Which dishwasher is best for your professional kitchen?

Trondheim

How Metos keeps Trondheim’s public kitchen running

Pincho Nation

Pincho Nationåpnet våren 2024 i Kristiansand i det flotte bygget øverst i markens

Koteng kantine Trondheim

Fremtidsrettet personalkantine på den gamle travbanetomten i Trondheim. 

Filip Sajler

HOPI Chef Tech Center – Where culinary work and innovations meet

Opplæring er alltid en del av kjøpet av et nytt Metos-apparat

Metos' opplæringstjeneste gir verktøy og nye perspektiver for profesjonelle kjøkken.

Kempeleen keskuskeittiö

Kempele central kitchen has plenty of room for work

Møt oss i Bodø

Møt oss i Bodø Spektrum 19. september på Nordnorsk Storhusholdningsmesse

Anssi Kaikkonen Metos

Blog: Dishwashing – the lungs of the kitchen

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