Pizza oven Metos Valido EVO 635LB DG with one chamber opening down

One deck oven, inside dimension 1136x738x135 mm. Average capacity: 48 pcs. Ø35 cm pizza per hour or 10 pcs. Ø45 cm pizza per hour
- door opening downwards
- baking surface made of alveolair refractory stone with 19 mm thickness
- internal lightning with halogen lamp
- digital control
- control panel cooled by forced ventilation
- max. baking temperature 400°C
- modularity up to 3 decs
- insulation made of ceramic fiber and eco-friendly rock wool
- separate adjustment for ceiling and bottom heating element through digital control (20 positions, tuning 5%)
- stainless steel front part and door
- wide tubular stainless steel door handle
- baking chamber in stainless steel
- chamber lowering device to save energy (12,8kW-->5,7kW)
- panoramic door glass made of pyroceran
- adjustable smoke exhaust, external chimney included

Accessories: (will be charged separately)
- hight adjustable open stand with castors