Pizza oven Metos Valido EVO 635LA DG/2 with two chambers, door openingupwards - Products - Metos NO
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- Plate dispensers
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Small equipment for serving
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Glass display cases and air curtain merchandisers
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Coffee brewing machines
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- Thermos models
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- Bulk brewing coffee machines
- Water boilers
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- Hot drink dispensers
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- Grinders
- Modbar modular coffee system
- Coffee trolleys
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Bar equipment and bar furniture
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Ice and Ice cream / gelato
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Cold storage and chilling
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- Pre-wash machines for WD hood type machines
- Pre-wash machines for WD rack conveyors
- Flight-type washers
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- Multiwasher
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Dishwashing accessories and furnitures
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+47 924 28 860
Code: MG4147168
Pizza oven Metos Valido EVO 635LA DG/2 with two chambers, door openingupwards
The efficient heat generation of Metos Valido EVO pizza ovens, precise digital control and easy-to-use one-touch buttons make them an ideal tool for demanding pizza baking. The Valido EVO 635LA DG/2 has two oven chambers and upward opening doors.
List price kr163,482.00 Promotion price kr153,674.00
On order
The efficient heat generation of Metos Valido EVO pizza ovens,
precise digital control and easy-to-use one-touch buttons make them
an ideal tool for demanding pizza baking. The Valido EVO 635LA DG/2
has two oven chambers and upward opening doors. The chamber is
dimensioned to fits as well as possible for 35 cm pizzas. Thanks to the
excellent heat-storing baking surface and carefully planned air circulation,
tasty pizzas, breads and other kitchen oven products will bake in a controlled
manner at the right temperature. The opening of the chimney can be adjusted
to obtain the optimal baking conditions for each product and production rhythm.
The oven top and bottom temperatures can be adjusted separately in 5%
increments from 0 to 100%. The maximum oven temperature is 400°C.
The door opens easily with a large, almost full-length handle.
Baking monitoring is easy with the temperature display and baking timer.
The oven also has a start timer. The oven chamber is illuminated by a halogen
lamp behind a safety glass. The stone wool insulation, two-layer heat-glass
window and tightly closing door reduces heat loss. The body and front of
the oven are made of stainless steel.
- two-chamber pizza oven
- upward opening doors (hinges at the top of the door)
- chamber size 1136 x 738 x 140 mm (opening height 100 mm)
- the oven chamber is dimensioned for six 35 cm pizzas (two chambers, a total. 12 pizzas)
- hourly capacity 2 x 48 = 94 pizzas / h
- supplied without stand
- large digital temperature display
- digital control with the following functions: start timer, remaining cooking time display,
, cleaning program and energy saving mode
- temperature adjustment max. 400°C
- separate control for chamber top and bottom heat via digital
control (20 positions in 5% steps)
- adjustable smoke extraction, external exhaust pipe included
- interior light
- control panel cooling
- the baking surface is made of a heat-storing stone, thickness 19 mm
- insulation made of ceramic fiber and environmentally friendly stone wool
- stainless steel front and door
- powder coated steel plate as outer lining
ACCESSORIES (to be ordered separately):
- height-adjustable stand
precise digital control and easy-to-use one-touch buttons make them
an ideal tool for demanding pizza baking. The Valido EVO 635LA DG/2
has two oven chambers and upward opening doors. The chamber is
dimensioned to fits as well as possible for 35 cm pizzas. Thanks to the
excellent heat-storing baking surface and carefully planned air circulation,
tasty pizzas, breads and other kitchen oven products will bake in a controlled
manner at the right temperature. The opening of the chimney can be adjusted
to obtain the optimal baking conditions for each product and production rhythm.
The oven top and bottom temperatures can be adjusted separately in 5%
increments from 0 to 100%. The maximum oven temperature is 400°C.
The door opens easily with a large, almost full-length handle.
Baking monitoring is easy with the temperature display and baking timer.
The oven also has a start timer. The oven chamber is illuminated by a halogen
lamp behind a safety glass. The stone wool insulation, two-layer heat-glass
window and tightly closing door reduces heat loss. The body and front of
the oven are made of stainless steel.
- two-chamber pizza oven
- upward opening doors (hinges at the top of the door)
- chamber size 1136 x 738 x 140 mm (opening height 100 mm)
- the oven chamber is dimensioned for six 35 cm pizzas (two chambers, a total. 12 pizzas)
- hourly capacity 2 x 48 = 94 pizzas / h
- supplied without stand
- large digital temperature display
- digital control with the following functions: start timer, remaining cooking time display,
, cleaning program and energy saving mode
- temperature adjustment max. 400°C
- separate control for chamber top and bottom heat via digital
control (20 positions in 5% steps)
- adjustable smoke extraction, external exhaust pipe included
- interior light
- control panel cooling
- the baking surface is made of a heat-storing stone, thickness 19 mm
- insulation made of ceramic fiber and environmentally friendly stone wool
- stainless steel front and door
- powder coated steel plate as outer lining
ACCESSORIES (to be ordered separately):
- height-adjustable stand
General | |
---|---|
Description | Pizza oven Metos Valido EVO 635LA DG/2 with two chambers, door openingupwards |
Dimensions and Capacity | |
---|---|
Product capacity | 2 x 6 x 35 cm pizza |
Item width mm | 1460 |
Item depth mm | 1165 |
Item height mm | 780 |
Package volume | 1.678 m3 |
Package dimensions (LxWxH) | 165x113x90 cm |
Net weight | 398 kg |
Package weight | 433 kg |
Technical information | |
---|---|
Connection power kW | 25.6 |
Connection voltage V | 400 |
Number of phases | 3NPE |
Frequency Hz | 50 |
Type of electrical connection | Semifixed |