Metos Norway – sustainable professional kitchen equipment and reliable professional kitchen solutions - Metos NO
Metos – we help professional kitchens succeed
Combine durable professional kitchen equipment and optimized professional kitchen processes into one efficient and sustainable whole. With our help, professional kitchens become a combination of efficiency and well-being, so that the working environment of kitchen professionals is a functional and pleasant to its users.
Metos has been developing professional kitchens and their efficiency and helping professional kitchen users for a hundred years. The "Kitchen Intelligence" slogan associated with Metos' brand name tells about our goal to increase the performance of professional kitchens. We help our customers with our know-how throughout the life cycle of a professional kitchen or an individual piece of equipment. The purpose of all our activities is to help our customers succeed.
Webshop
Services
Featured products in webshop
Featured products in webshop
List price kr6,597.00 Promotion price kr3,990.00
List price kr148,621.00 Promotion price kr120,790.00
List price kr21,671.00 Promotion price kr20,371.00
List price kr9,960.00 Promotion price kr9,363.00
List price kr121,380.00 Promotion price kr114,098.00
List price kr6,794.00 Promotion price kr6,387.00
Maintenance
Order maintenance by filling out the form or by calling the maintenance phone, tel. +47 982 40 142.
Aktuelle emner
A modern professional kitchen is sustainable and flexible
Get to know us
Working at Metos
What is Metos like as an employer? We employ approximately 80 professionals in Norway. Our employees describe what it's like to work at Metos.
Sustainability
We offer our customers high-quality, sustainable products and services that cover the entire life cycle, supported by continuous development to achieve a more sustainable future.
Local and international
We are both local and international. Our network of experts covers the country, and we can serve you locally.
Services for the whole life cycle of a professional kitchen
- Sami Kuparinen, CEO of Metos Group